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Curtis Chin 陳國材

Writer/Producer/Director/Activist

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"Curtis Chin's movable feast of a memoir dishes out everything you might want in a literary meal -- savory reflections of our recent history, the sour-sweet tang of adolescent nostalgia, a little sauce, a lot of heart -- and yes, plenty of hot tea. The real magic is in how a book that's so fulfilling still leaves you hungry for more."

--Jeff Yang, New York Times bestselling author of THE GOLDEN SCREEN and RISE: A Pop History of Asian America from the 90s to Now

*** PRE-ORDER MY MEMOIR NOW! ***

My memoir will be published on Tues., October 17,

but you can pre-order copies now! 

Amazon • Barnes and Noble

Bookshop • Kobo • Libro • Little, Brown.

Everything I Learned, I Learned in a Chinese Restaurant (Little, Brown)

Dear Corky and Other Chinatown Stories

*** DEAR CORKY ***

 Our award-winning documentary will be available o Kanopy, along with three of our other shorts on Chinatown, focusing on Chicago, Boston, and San Francisco. Be on the lookout!

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PODCASTS ALERT! I recently had the pleasure of being interviewed for two different podcast. Have a listen: The China History Project and Queer We Are

SPRING 2023 CALENDAR (Screenings, readings, and talks)

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